Our 6th annual Restaurant Week Hawaii is a seven-day celebration of the cuisine scene. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawai’i’s newest restaurants, dine at old favorites, and taste a variety of exceptional dishes now being prepared by Hawai’i’s chefs using locally grown produce.

KCC Culinary 2013

The goal of Restaurant Week Hawaii is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai’i’s first four-year culinary program will go on to serve Hawai’i’s restaurant and hospitality industry and ultimately the greater community.

A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

Please share this information with family and friends, and encourage them to dine out to help build this advanced culinary facility for our students. Here’s a link to Restaurant Week Hawaii for menus and details,